This week, the National Oceanic and Atmospheric Administration began restricting for 10 days commercial and recreational fishing along the Gulf Coast, an area that spans about 6,800 miles. Louisiana closed areas designated for special shrimping on Tuesday.As officials are scrambling to contain the mushrooming leak, some restaurant owners are fretting about what it would mean for their businesses if oysters, shrimp, crab and finfish were not as available.
I believe that the resteraunts may have a problem on thier hands. With no seagfood comiin g in they are going to have to go off of what they already have caught and if they run out this will hurt bussniuss for all resteraunt and fishing industry in the gulf area. If this oil spill continues the way it does hurting sea life this will hurts the seafood industry in the gulf.
I agreee. The seafood restaraunts definately have a problem that they will have to cope with in some way. With little availability of the seafood, they will have to cut down and obviously by doing this they will lose business. And even the fishermen who work for the restaraunt are having problems of themselves.
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